Naples Brick Oven Pizza - Rosedale Brick Oven Blog

Naples Brick Oven Pizza

Rosedale Brick Oven Blog

Proschuitto Pizza Cropped Getting to the Meat of It – Favorite Italian Meats

This is the ninth of 14 MUST HAVE Ingredients for Amazing Italian Food
which can be downloaded from our free eBook library.

As you’ve probably figured out…when it comes to Italians, food is a way of life. Special attention is given to each and every ingredient that used in Italian cooking. The meat is no exception!

Italian meats are made with select ingredients and an array of savory spices. Although Italian cooking can incorporate many different types of meats, the most prevalent in Southern Italian cuisine are pork products. Nobody gets more out of pork than Italians!

Here are just a few of our favorite ways to use pork in Italian cooking:

Soppressata – This is is a dry, Italian salami, and is a specialty of southern Italy. It often includes hot pepper (though, as with all salami, seasonings vary), and is usually served sliced, alongside other meats and cheese or served with crackers. (You can enjoy soppressata in our delicious antipasti salad!)

Prosciutto – This is a dry-cured, Italian ham that is usually thinly sliced and served uncooked. This style is called “prosciutto crudo” in Italian. It is distinguished from cooked ham, which is called “prosciutto cotto”.

Wikipedia quotes a writer on Italian food, Bill Buford, describing talking to an old Italian butcher, who says:

“When I was young, there was one kind of prosciutto. It was made in the winter, by hand, and aged for two years. It was sweet when you smelled it. A profound perfume. Unmistakable. To age a prosciutto is a subtle business. If it’s too warm, the aging process never begins. The meat spoils. If it’s too dry, the meat is ruined. It needs to be damp but cool. The summer is too hot. In the winter—that’s when you make salumi. Your prosciutto. Your soppressata. Your sausages.

At Rosedale, you can enjoy some of the best Prosciutto in our Toscano pizza, Pasta Faggioli soup and alla vodka sauce!

Pancetta – This is the Italian version of bacon. It is used in such dishes as our Amatriciana sauce or Italian bacon pizza.

Ground pork – Sometimes pork and ground beef are combined to create an unbelievable flavor. We use these two ingredients used in our bolognese as well as our famous meatballs.

Braciola – Nothing flavors up a meat sauce better than “braciola” – a pork fillet wrapped around a tasty mix of cheese and Italian herbs.

Pork chops – For those “pork purists” out there, you may prefer to enjoy a juicy, delicious pork chop on its own. This popular meat is used in some of our daily specials, cooked many different ways, but always delicious.

130 20101215 RBOP ebook 3d Getting to the Meat of It – Favorite Italian MeatsDownload a free copy of our eBook for 13 other MUST HAVE ingredients for amazing Italian food. →

In the mood for a meaty, wood-fired pizza in Naples, Florida, why not create you own? Proschuitto, Pancetta and Soppressata are just a few of the delicious Italian meat toppings we have to choose from!

Hope to see you soon!

-Joe

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