Yes, we realize that there are plenty of Italian recipes that do not call for mozzarella cheese. But for the one’s that do, it’s so important to ensure that it’s FRESH!
As they say in Italy…“C’è mozzarella … e mozzarella!” (”There’s mozzarella … and then there’s mozzarella!”)
Not to be confused with the shredded mozzarella imitation you see on grocery store shelves, imported fresh mozzarella cheese is something quite different.
Fresh mozzarella is a semi-soft, white cheese stored fresh in water to give a velvety, creamy taste.
Once you’ve tasted authentic fresh mozzarella, you’ll know what the Italians mean by “…and then there’s mozzarella!”
Fresh mozzarella is wonderful served at room temperature (“mozzarella fresca”). At Rosedale, you can experience this when you try our delicious Caprese Salad.
Mozzarella is also able to withstand the high 800+ degrees in our wood burning oven for our pizzas, and tastes amazing!
Making sure the right mozzarella cheese is used on the right dish makes the world of difference in taste.
Download a free copy of our eBook for 13 other MUST HAVE ingredients for amazing Italian food. →
Got a craving for Caprese Salad, lasagna, or our famous brick oven pizza? Don’t have time to dine with us? No problem! Get your order “to go!”
Also, don’t forget that tomorrow is Valentine’s Day. Why not forget about all of life’s daily stress and come relax with someone special at a fantastic restaurant in Naples? We just happen to know of one that we highly recommend! LOL